Our Coffees

                                                                                                   Our Coffee of the Month

This coffee changes every month according to seasonal availability

Kenya, Co – Operatives (medium strong, roast level)

Cup Profile
This Kenya is complex and has interesting fruit (berry and citrus) flavours.

Notes
Lots of green beans from various producers, estates and co-operatives throughout Kenya are brought together in their small lots before being blended and certified by Q grading experts. After being given the export quality thumbs up, the coffee will journey from origin, then on to food grade shipping containers in Mombassa, on to Antwerp, then London, then into your hands

Artwork: 

Strength: 4

Roast: dark
£6.00 / 250g

£6.00 / 250g   (whole beans or ground to suit cafetieres, filter machines, mocha pots or espresso machines)

                                                                                                                   Our Two Blends

5 Bean House Blend (espresso blend)
Strong rich after dinner roast (medium strong, roast level 4)bandicam-2014-08-12-10-03-58-755

Cup Profile
A very smooth coffee of full body, and having excellent aroma. This coffee is never bitter and is widely praised.

Notes
Our in-house espresso blend of coffees is made up from coffees from five countries, each contributing their strong point to bring a richly satisfying after dinner roasted coffee with a thick crema that lasts.

Note: For quantities of greater than 2 kg, our Espresso Blend is sold at a reduced price. Click on the above Trade Quantity tab for more details.

Strength: 4 – 4+
Roast: strong, dark
£6.00 / 250g   (whole beans or ground to suit cafetieres, filter machines, mocha pots or espresso machines)


beans

Morning Blend (medium, roast level 3)
A milder, more fragrant cousin to the Espresso Blend

Cup Profile
A lighter blend of 100% arabica coffees having a South American base to which sweet and fragrant coffees have been added to give a blend very satisfying in the morning when a darker coffee may be too strong.

Notes
A lighter coffee with slightly floral notes and having a fragrant aroma

Note: For quantities of greater than 2 kg, our Morning Blend is sold at a reduced price. Click on the above Trade Quantity tab for more details.

Strength: 3+
Roast: medium
£6.00 / 250g  (whole beans or ground to suit cafetieres, filter machines, mocha pots or espresso machines)

                                                                                                        Our Single Origin Coffees

Sumatra, Organic Mandheling District  (full dark roast, roast level 5)

Cup Profile
A very heavy bodied, rich, smooth South East Asian coffee. There’s such a great, ink-black sweetness in this cup, with overtones of dark toffee with lingering dark caramelised sugar and some even say, spiced rum, all adding to the overall “noir” character of this cup

Notes
Sumatra Mandheling coffee grows in Padang’s west-central region between 2,500 and 5,000 feet above sea level. Sumatra Mandheling is a great coffee for espresso drinks, taking milk or cream well without loss of flavour. Customers who like powerful strong dark Italian roasts keep coming back for this one.

Photo: 

Strength: 5 – 5+
Roast: very dark
£6.00 / 250g  (whole beans or ground to suit cafetieres, filter machines, mocha pots or espresso machines)


India, Monsooned Malabar (full dark roast, roast level 5)

Cup Profilespices_625x350_81437462687
Taken through to dark roast, tasters are reporting a full bodied coffee with tones of good quality chocolate, dark sugar with a distant hint of pepper.

Notes
Delicious spicy coffee slowly dried in the moist winds blowing during the monsoon season. Hard roasted to release spices and flavours.

Photo: The colourful spices of India

Strength: 5
Roast: Strong

£6.00 / 250g  (whole beans or ground to suit cafetieres, filter machines, mocha pots or espresso machines)


Decaf, Ethiopia Sidamo 100% Arabica. Non-chemical Swiss Water Decaf  (medium strong, roast level 4)

Cup Profiledecaf g
Decaf Ethiopia Sidamo coffee has citrus notes, hints of green tea and a rich bold aroma.

Notes
The Sidamo province of Southern Ethiopia is famous for its fertile highlands and its coffee  plantations.  Ethiopia, the birthplace of coffee has only one harvest, which takes place late in the year and this small Arabica bean is bursting with flavour.  

Swiss Water Process
This is a decaffeination process which leaves the coffee flavours in the bean by gently washing the green beans and soaking in hot water to release 99.9% of the caffeine. 

Strength: 4
Roast: dark

£6.50 / 250g  (whole beans or ground to suit cafetieres, filter machines, mocha pots or espresso machines)

 


Zimbabwe, Pezuru Estate (strong roast)

Cup Profile
Winey bright African cup, becoming creamier and sweeter on cooling. 

Notes
The Pezuru Estate totals 294 hectares, with a quarter of the farm still under natural forest.   It is a multipurpose estate with only 45 hectares growing coffee, the first seedlings being planted in 1962.  Its location adjacent to the Chiremba Dam, which is fed by small streams and acts as a general catchment area from the surrounding hills,  provides support for the irrigation of coffee during the long May to October dry season and also provides bass and bream fishing for the local community.

Photo: Aerial photo of the estate

Strength: 4
Roast: medium – dark

£6.00 / 250g  (whole beans or ground to suit cafetieres, filter machines, mocha pots or espresso machines)


Colombia –  Sierra Navada District (mild, roast level 2)     

Cup Profile
Sweet, fruity and creamy, this coffee is the classic Colombian with its rich body and well-balanced acidity.

Notes
Near the caribbean coast is the Sierra Nevada Santa Marta region where this Colombian coffee is grown at altitudes of between 2,000 and 3,500 feet.  It’s an estate which is recognised as a UNESCO Biosphere Reserve with environmentally initiatives and sustainable farming practices in place.  Another good quality coffee from good quality farming. 

Strength: 2
£6.00 / 250g  (whole beans or ground to suit cafetieres, filter machines, mocha pots or espresso machines)


Brazil, Ipanema Estate, Ouro Preto (mild, roast level 2)  

Cup Profile
This coffee has a fine silky flavour and a delicate, complex taste. It’s a little wild in character with mild fruit, heavy body and a low acidity.

Notes
Located in the region of Sul de Minas, in the municipality of Alfenas, the Fazenda Capoeirinha was the first property acquired by the Ipanema Estate in 1969. Of its 2,200 hectares of land, 70% are used for producing coffee, while the remaining 30% comprises preservation and protected forest areas. This farm produced the two lots that won the Annual Quality Contest of the Rainforest Alliance in 2009 and 2010.

Photo: Photo of the district this coffee comes from

£6.00 / 250g  (whole beans or ground to suit cafetieres, filter machines, mocha pots or espresso machines)

                                                                                                          Our Imported Coffees

Imported Vietnamese Ground Coffee (250g pouch) (whole beans also available)vn+pic+final

Cup Profile
The most remarkable feature about this Vietnamese coffee is how very chocolatey it is and this is its natural flavours. No additives here. Interestingly, it has become a firm favourite with some of my customers

Notes
This is the one coffee that we do not roast in Inverness. It comes already roasted from Buon Ma Thuot by one of Vietnam’s best small coffee growers/roasters. Coffee is sealed at source to retain freshness.

Photo: the 250g pouch

Strength: 4
Roast: Strong

£ 5.20 / 250g

 


Turkish Coffee, fine ground (100g sachets)

Cup Profile
This, so the Turks tell me, is their best exported Turkish coffee.pr_01_117

Notes
Sourced from Central American arabica beans, it is then blended and roasted in the traditional Turkish way to produce that certain flavour. Note, cardamoms not added.

How to Prepare
You boil the coffee in a small container (an ibrik (below), or similar). Stir to combine the water, coffee and sugar. Pour into your cup let the grounds settle while the coffee cools just enough to be drinkable. The grounds will be at the bottom of the cup and should not be consumed or filtered out. Do NOT use a cafetiere, the grind is much too fine.

£ 3.20 / 100g

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